Top 10 Seafood Dishes in the World, According to Taste Atlas Culinary Publication

Global cuisine offers a wide variety of recipes and flavors from the sea. A recent ranking compiled by Taste Atlas has highlighted the most emblematic seafood preparations from different regions. The selection includes both ancestral techniques and original proposals. Here are the top-rated preparations by the publication. Loimulohi from Finland represents the traditional Finnish art of smoking salmon or trout. The fish is seasoned with sea salt and sometimes with lemon juice, honey, or juniper berries. It is then placed on a vertical wooden board next to an open fire, allowing the fish to absorb natural smoky aromas and achieve a juicy texture, consumed directly from the board.