Poha Dhokla is a unique dish in Indian snacks. Originally from Gujarat, this light, spongy, and tangy snack has become popular all over the country. Did you know? Dhokla doesn’t have to be made only with besan or semolina, it can also be made from the common ingredient, poha, found in every household. Poha is a light, nutritious, quick, and tasty ingredient available in every home. Recipes made from poha are always popular for breakfast or light evening snacks. By giving a desi twist to the traditional dhokla, making Poha Dhokla, its taste and texture are both excellent. Besides, it requires minimal effort, no soaking, and is ready in minutes, making it a favorite among kids.

Poha Dhokla Recipe: Make Light and Delicious Poha Dhokla at Home!

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