Ontbijtkoek, Authentic Dutch Spice Cake Still Popular in Indonesia

Ontbijtkoek, a traditional Dutch spice cake, remains popular in Indonesia. One of the locations continuously developing this colonial culinary experience is Kampung Heritage Kayutangan in Malang. With its dense texture and strong spice aroma, Ontbijtkoek captures the attention of Indonesian people. This cake is not just an ordinary dish but a culinary icon that records the history of the relationship between Indonesia and the Netherlands. Nowadays, Ontbijtkoek is being rediscovered as a nostalgic dish with an authentic taste of the past. The Origins of Ontbijtkoek According to several sources, Ontbijtkoek has been known since the 16th century in the Netherlands. The cake has a distinctive spice flavor as it is made from rye flour and a mix of spices such as cinnamon, ginger, and nutmeg.