Can a Vegetarian Diet Really Reduce Cancer Risk by Nearly Half? Here’s What the Latest Study Reveals

Plant-based diets are often hailed as a way to improve overall health, from heart health to sleep quality. However, a recent study published in the American Journal of Clinical Nutrition suggests that these diets may also play a role in reducing cancer risk. The study indicates that plant-based diets could potentially lower the risk of certain types of cancer by as much as nearly half. This finding has sparked interest and further research into the potential benefits of vegetarian diets in preventing cancer.