Local Fish with High Nutritional Content, a Source of Protein from the Sea

As the world’s largest archipelagic country with over 6.4 million square kilometers of waters, Indonesia is blessed with an incredible marine wealth. The Indonesian seas not only offer stunning views but also abound with high-nutrient fishery products that play a crucial role in national food security. According to data from various sources, Indonesia is home to over 8,500 fish species, 555 types of algae, and 950 coral species spread from Aceh to Papua. This potential makes Indonesia one of the world’s largest fish-producing countries, with millions of tons of fisheries production annually, reducing the reliance on imported fish for quality protein sources.