A recent study has found a concerning link between low-carb, low-fiber diets, commonly chosen for weight loss, and a heightened risk of colon cancer. Researchers discovered that when this type of diet is combined with specific E. coli strains, it can stimulate the growth of polyps in the colon. However, including soluble fiber in the diet has been shown to decrease the risk of these harmful effects.
On a Weight Loss Plan? Your Diet May Raise Your Colon Cancer Risk
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