Traditional Food Systems: Lessons from South Africa’s Amadiba

The global food system is a major contributor to various planetary crises and is highly susceptible to them, including climate change, ecological degradation, and socio-economic disparities. These crises are closely connected to food production, distribution, and consumption patterns worldwide. The incidence of malnutrition and diet-related diseases is on the rise due to the prevailing food system, posing significant challenges to public health. In South Africa’s Amadiba region, traditional food systems have emerged as a sustainable alternative that nourishes communities while safeguarding the environment.