Traditional Food Systems: Nourishing Communities and Protecting the Environment in South Africa’s Amadiba

The global food system is not only contributing to multiple planetary crises but is also vulnerable to them. Climate change, ecological degradation, and socio-economic inequality are all interconnected with food production. Traditional food systems, like the one in South Africa’s Amadiba region, provide valuable lessons in sustainability and environmental protection. These systems prioritize nourishing communities while safeguarding the environment. They offer a blueprint for more resilient and equitable food production models. In contrast, the current global food system is facing challenges like malnutrition and a rise in diet-related diseases. These issues underscore the need for a shift towards more sustainable and locally-focused food systems.