The name ‘Undhiyu’ itself can make our mouths water. It is a unique delicacy made in Gujarat that is very popular. However, did you know that the main ingredient used in making this Undhiyu is the ‘Surati Papdi’, which is a type of bean pod that is unique to South Gujarat?
Why is the ‘Surati Papdi’ used only in South Gujarat for making ‘Undhiyu’?
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